Ingredients: 3-4 chicken breast, cut in bite size pieces 4-6 c water to start, add more if needed Small bag of frozen sliced carrots Small bag of frozen flat/wide green beans 2-3 c thinly sliced butternut squash 1/3 c chicken base Course ground pepper to taste Cajun seasoning to taste 3 tbsp cornstarch diluted in... Continue Reading →
Ingredients: 2 large chicken breasts 1 can or small bag of French cut green beans 1 can of white northern beans Small bottle of Kraft Olive Oil Vinegrette Italian Instructions: In a hot skillet, place the chicken breasts. Pour the vinegrette over chicken surface only, then cook the chicken till completely cooked and can be... Continue Reading →
I found this washboard under some stairs in a house we bought. Thought it would look better with some decorating. Boston Fern, English ivy, and some purple heart. 2 wicker balls and some yellow filler.
In the north people have an issue with honey that I never had in the south. My brother-in-law complained that his honey got all thick and crystallized and did not know why it was happening. At the time, I did not have a clue about what was happening because mine was always good to the... Continue Reading →
Ingredients: Butter/margarine (I use Parkay) 5 small apples Brown sugar 1/2 c. Honey Pre-heat oven to 350 degrees. Spray oil a deep casserole dish. Spoon butter into bottom. Place cored or cut up apples on top of butter. Pack each apple with brown sugar, allowing sugar to fall around apples. Place a scoop of butter... Continue Reading →