In conjunction with Grammy, we made this cool cake for my niece's 2nd birthday. We took a flower cake pan to make the blooms, cupcakes for the stems and then fashioned a pot and the leaves out of a piece of sheet cake
Stir all ingredients together and let sit. Refrigerate over night or for an hour or two, just to let the dry ingredients blend in. Serve at room temperature or slightly warmed so that olive oil is not congealed.
24” grapevine wreath with dried fall leaves, sunny sun flowers, gold chrysanthemum and a lady scarecrow with her Baugh.
Ingredients: Whole chicken cooked and de-boned, split into edible sized chunks 2 boxes of noodles any shape, cooked & drained 3 Tbsp Italian seasoning (I use Tone's Italian Seasoning) 1 jar Alfredo sauce 2 Tbsp granulated garlic (I use Tone's Garlic Powder) 1 large can cream of chicken soup shredded cheese (Monterey jack/Colby is what... Continue Reading →
Ingredients: 1 small head of cabbage 1 lb. ground hamburger 1 c. crushed, dried bread crumbs 2 eggs 1 tsp dried dill 1 tsp onion powder 1 tsp garlic powder 1 tsp black pepper 1 tsp dried oregano 1 bag frozen Normandy blend vegetables, if pieces are too large, dice or chop in a food... Continue Reading →