- about 4-5 cups of the juice from the Slow cooker pork chops
- 3/4-1 c flour
Ladle about 2 cups of juice into a bowl or into the 2 qt. sauce pan you’ll cook it in. Add the flour and whisk til smooth and the only lumps left are the ones from the meat juice. Pour this into a sauce pan and add 2-3 more cups of juice. Cook on low-med. stirring frequently until thickened and serve over chops.
This helps a lot if they come out a little dry and it carries the flavor you’ve been smelling all day while the pork chops cooked.