Slow Cooker Pork Chop Gravy

Ingredients:

Instructions:

Ladle about 2 cups of juice into a bowl or into the 2 qt. sauce pan you’ll cook it in.  Add the flour and whisk til smooth and the only lumps left are the ones from the meat juice.  Pour this into a sauce pan and add 2-3 more cups of juice.  Cook on low-med. stirring frequently until thickened and serve over chops.

This helps a lot if they come out a little dry and it carries the flavor you’ve been smelling all day while the pork chops cooked.

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