- 1 and a half cups brown sugar
- 1/2 c. maple syrup
- 1 and a half cups Ken’s steakhouse honey mustard dressing
- 1 tsp. garlic powder (I use Tone’s garlic powder)
- 1 1/2 tsp. vanilla
Blend all these ingredients together and pour over ham and cook about an hour before ham is to be served, this will create a creamy sauce.
This can also be added after the ham is done and cooked at 425 for 30 minutes to create a glaze.