Brunch Punch

Ingredients:

  • 2 containers of frozen orange juice
  • 1 can of mango nectar
  • 1 ginger ale 2 liters

Instructions:

Add together and stir till orange juice is melted, or thaw juice before putting into punch bowl.

This makes about a half a punch bowl.  Double or triple the recipe in equal parts to fit the order needed for your occasion.

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