- 2 eggs
- 2 pieces of bread
Butter one side of the bread, with a knife cut a 2 inch hole in center and remove. Save center.
In a hot skillet or griddle, place bread butter side down.
Crack an egg into the centers of both pieces and cook for 1-2 minutes then flip.
Cook till desired egg done-ness and serve with bacon. Toast the centers in skillet while cooking the eggs for a circular side attraction with jam.