Red Velvet Peppermint Cookies



  • 1 red velvet cake mix
  • 2 eggs
  • 1 stick butter, softened
  • ¼ c. water
  • 2 ½ tsp. peppermint extract**
  • 2 bags white chocolate chips


With a mixer, blend cake mix, eggs, butter, water, peppermint till well blended.

Stir in white chips.  Spoon onto cookies sheet and bake at 350 degrees for 10-12 minutes.  Makes approx. 4 dozen.


**the peppermint extract can be replaced with peppermint chips, Andeas mints makes crunch chip that is very flavorful.

Use both peppermint chips and white chocolate chips.

Tip: Parchment paper is a handy tool for evenly “burnt” cookies. : -D

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