- 1 red velvet cake mix
- 2 eggs
- 1 stick butter, softened
- ¼ c. water
- 2 ½ tsp. peppermint extract**
- 2 bags white chocolate chips
With a mixer, blend cake mix, eggs, butter, water, peppermint till well blended.
Stir in white chips. Spoon onto cookies sheet and bake at 350 degrees for 10-12 minutes. Makes approx. 4 dozen.
**the peppermint extract can be replaced with peppermint chips, Andeas mints makes crunch chip that is very flavorful.
Use both peppermint chips and white chocolate chips.
Tip: Parchment paper is a handy tool for evenly “burnt” cookies. : -D