Seafood Gumbo

Ingredients:

  • 1/4 head of cabbage, cubed pieces
  • 1/2 sm onion diced
  • 1 pint of sliced fresh mushrooms
  • My house seasoning, sprinkled over top of cabbage
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp Tony Chachere’s cajun seasoning, or more to taste for spiciness
  • 1 can diced tomatoes, not drained
  • 1 container, approx. 1 pound of a seafood mix.  Found in seafood section, pre-cooked contains – crab, octopus slices, squid pieces, and shrimp.
  • 1-2 tbsp minced garlic (I use Spice World minced garlic)

Instructions:

Spray deep skillet liberally with oil, saute mushrooms, onion and cabbage till softened and mushrooms are reduced by half.  Add all other ingredients, bring to a boil and reduce heat, simmer till well heated.

Serve with rice, together or on side.

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