Black Forest Dessert



Bake cake according to box directions.  Remove from oven and cool completely.  Remove from cake pan and cut through the middle in half length wise, like a layer cake.  Place one layer in a very deep container.

Mix chocolate pudding with evaporated milk and sweet condensed, mix well.  Spread onto first layer of cake, then place other layer on top.

Pour and spread both cans of pie filling over top.  Spread cool whip on top.  Drizzle chocolate syrup over top.

Serve or chill till ready. Best served at room temperature.

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