Italian Red Potatoes

Ingredients:

Instructions:

Boil potatoes whole till fork pierces easily or skin starts to peel.  In a separate pan saute onions with a little spray oil till tender.  Drain potatoes, use a knife and while in strainer, cut at potatoes to make smaller pieces.  Place back into pot.  Add all other ingredients and stir still well blended.

Serve Warm.

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