- 1 pound Pork stew meat
- 1 can fire roasted diced tomatoes, if your local store doesn’t have generic brand then try Hunt’s brand.
- dried parsley or fresh
- garlic powder (I use Tone’s garlic powder)
Pour 2-3 tbsp oil in a skillet, heat up and add pork. Cook pork till not pink, sprinkle parsley over top then garlic powder. Drain tomatoes then add to pork, cook till heated on medium.