Leftover Curry Chicken



Saute peppers in small amount of oil if your going to do this in a pot.

Otherwise, add chicken, peas, milk and curry powder to pot.  In a small bowl, pour the half can of water into with the masa flour and whisk till smooth.  Stir into pot.  Cook on low till warmed thoroughly, about 30 minutes.  The longer the simmer the better the flavors meld.

Serve as a thick soup.

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