Chorizo and Rice Casserole


  • 2 links of chorizo, skinned and broken into pieces
  • 4-5 cups cooked rice
  • 1 – 15 oz. can of nacho cheese(the cheese like you can get in the industrial size can, only they make smaller versions found near the Parmesan on the pasta isle, Rico’s brand)
  • 1 bag frozen broccoli stir fry, any flavor


Cook your rice or use left over rice from another meal.  (Great way to get rid of leftover rice when you made too much by accident)

In a large bowl, add cooked rice, cheese, stir fry vegetable mix and crumble up chorizo links; stir together till cheese is well coating everything.

Pour into an oil sprayed casserole and bake at 350 degrees for about an hour, less time if casserole is shallow, 1 hour for a narrow deep round casserole.  Cook till bubbly on top for sure.


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