Chorizo and Rice Casserole

Ingredients:

  • 2 links of chorizo, skinned and broken into pieces
  • 4-5 cups cooked rice
  • 1 – 15 oz. can of nacho cheese(the cheese like you can get in the industrial size can, only they make smaller versions found near the Parmesan on the pasta isle, Rico’s brand)
  • 1 bag frozen broccoli stir fry, any flavor

Instructions:

Cook your rice or use left over rice from another meal.  (Great way to get rid of leftover rice when you made too much by accident)

In a large bowl, add cooked rice, cheese, stir fry vegetable mix and crumble up chorizo links; stir together till cheese is well coating everything.

Pour into an oil sprayed casserole and bake at 350 degrees for about an hour, less time if casserole is shallow, 1 hour for a narrow deep round casserole.  Cook till bubbly on top for sure.

Serve.

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