Baked Butternut Squash Medley

Ingredients:

  • 1/2 butternut squash*, cut in large slices
  • 1 zucchini, sliced
  • 1/2 bag pre cut carrots, 8 oz
  • 1/2 of each, green, orange, yellow bell pepper
  • 1/2 red onion, sliced
  • 3 large spoonfuls of butter
  • My House Seasoning

Instructions:

Slice and layer veggies in casserole.  Dollop butter on top, sprinkle house seasoning over top.

Bake covered with foil on 300 for about an hour or till veggies are tender.

*butternut squash tip, microwave for a few minutes before peeling and it will peel and slice much easier.  They can be somewhat hard if not.

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