Stew Pork and Tators


  • 1 package of fresh hash-browns, I love using Simply potato hash browns¬†they are fresh, not frozen. They are found in the dairy section near the eggs.
  • 1 lb. pork stew meat
  • 1 tbsp. course ground pepper
  • 1 tbsp. paprika (I use Tone’s paprika)
  • 2 tsp. garlic powder (I use Tone’s)
  • 4 large scoops of butter
  • spray oil


I used a large cast iron skillet, but a casserole would work as well, spray with oil.

In a large bowl, stir together all ingredients from hash-browns to garlic powder, till equally blended.

Pour into baking device, scoop butter over top evenly distributed.

Bake uncovered for about 45 minutes on 375 degrees, or until potatoes are golden brown and whole dish is bubbly.

Serve as single dish or breakfast side line.  Salsa, ketchup, or hot sauce are good complimentary condiments.

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