Coconut Punch Bowl Cake

Ingredients:

  • 1 angel food cake, broken into chunks
  • 1 sm box Jello instant coconut cream pie pudding
  • 1 and 3/4 c milk
  • 1/2 c. grated coconut
  • 1 lg can mandarin oranges
  • 1 lg can pineapple chunks
  • 1/2 c sugar
  • 1 pint of heavy whipping cream

Instructions:

Crumble half the angel food cake into a large bowl.

Distribute 1/2 the oranges and pineapple over the cake.

Mix pudding with milk till thickened, spread over cake.

Add the rest of the cake, then oranges and pineapple.  Sprinkle with the coconut.

In a mixing bowl, whisk or beat the whipping cream and sugar till stiff and spread over top.

Chill and serve when ready.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: