Faux Stroganoff

Ingredients:

  • 1 lb. hamburger
  • 2-3 c. uncooked Penne pasta
  • 1 pouch onion soup mix
  • 1 sm. can evaporated milk (6-8 oz.)

In a sauce pan cook pasta as directed on package.

In a pot or deep skillet, brown hamburger and drain grease.  Add onion soup mix to meat, stirring to let excess meat grease soak into soup mix onions and coat the meat.  Once well blended add milk and stir till creamy.  Add cooked pasta, stir and serve.

Feeds 3-4

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: