1 lb. pork stew meat 1-2 tbsp. olive oil 1 can HOT Hatch chilis 1 tsp onion powder 2 tsp chili powder 1 tsp course ground pepper In skillet heat oil, add pork and cook till meat is done. Add remaining ingredients and saute on medium until well heated. Serve with flour tortillas.
Creamy Tex-Mex Chicken
1 bag frozen chicken tenderloins or breast 1 can of Hot Hatch green chilis 1 can Mild Hatch green chilis 1/2 c. chopped onion 1 can white queso cheese 1 can evaporated milk ground cumin to taste paprika to taste pepper to taste Place all ingredients in a slow cooker, best if chicken is still... Continue Reading →
Macaroni and Cheese from Scratch
Ingredients: 1 box of noodles, (elbow, spiral, etc.),cooked, drained, cooled 1 c butter 1 small box Velveeta, cubed 1 lg can evaporated milk 12oz., (Carnation is the creamiest) 2 pkg of cheddar/jack shredded cheese Instructions: Cook pasta according to package directions. Drain, place back in pot stir in butter till melted, let sit to cool... Continue Reading →
Pumpkin Chocolate Chip Cookies
Ingredients: 1 lg can(30 oz.) Libby pumpkin pie pre-mix 3 c. brown sugar 4 eggs 2 tsp baking powder 2 tsp McCormick pumpkin pie spice 1 c. sugar 6 c. all purpose flour 1 pkg(24 oz.) Nestle chocolate chips 1 pkg(14 oz.) shredded coconut Instructions: In a large mixing bowl add the pumpkin, brown... Continue Reading →
Just Keeping Busy 