Pumpkin Chocolate Chip Cookies




In a large mixing bowl add the pumpkin, brown sugar and eggs.  Mix on med to low until eggs are beaten and all is smooth.  Reduce speed, while mixing on a low speed, add baking powder, pumpkin spice and sugar till well mixed.  Still on low gradually add a cup of flour at a time, scraping sides and bottom of bowl after each cup, till well blended.

At this time you may need to move mixture to a larger bowl so to have enough room to fold in the coconut and chocolate chips.  Fold in chips and coconut with a spoon or spatula, spoon drop onto parchment paper covered cookie sheet(parchment works best for even cooking, try Reynolds) or a greased cookie sheet.

Bake on 350 degrees for 12-14 minutes.

Makes 7-8 dozen.

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