- 1 lg can(30 oz.) Libby pumpkin pie pre-mix
- 3 c. brown sugar
- 4 eggs
- 2 tsp baking powder
- 2 tsp McCormick pumpkin pie spice
- 1 c. sugar
- 6 c. all purpose flour
- 1 pkg(24 oz.) Nestle chocolate chips
- 1 pkg(14 oz.) shredded coconut
In a large mixing bowl add the pumpkin, brown sugar and eggs. Mix on med to low until eggs are beaten and all is smooth. Reduce speed, while mixing on a low speed, add baking powder, pumpkin spice and sugar till well mixed. Still on low gradually add a cup of flour at a time, scraping sides and bottom of bowl after each cup, till well blended.
At this time you may need to move mixture to a larger bowl so to have enough room to fold in the coconut and chocolate chips. Fold in chips and coconut with a spoon or spatula, spoon drop onto parchment paper covered cookie sheet(parchment works best for even cooking, try Reynolds) or a greased cookie sheet.
Bake on 350 degrees for 12-14 minutes.
Makes 7-8 dozen.