- 1 box of noodles, (elbow, spiral, etc.),cooked, drained, cooled
- 1 c butter
- 1 small box Velveeta, cubed
- 1 lg can evaporated milk 12oz., (Carnation is the creamiest)
- 2 pkg of cheddar/jack shredded cheese
Cook pasta according to package directions. Drain, place back in pot stir in butter till melted, let sit to cool completely* in a large bowl.
Add Velveeta and 1 pkg of shredded cheese and stir till well blended through the pasta. (*let pasta cool so not to melt the cheeses, this prevents the cheese from being distributed evenly throughout the pasta).
Pour into casserole dish, add can of milk(poured evenly over pasta.), sprinkle top with extra cheese.
Bake at 350 degrees for at least 30 minutes or till golden and bubbly.