This year they brought it back I’m glad to say and added new flavors, Key lime, Orange-cycle and Blue Raspberry. This recipe follows my cunning abilities in attempting to make the key lime cake but by my rush at the store picked up the cookie mix instead. Oh, No! what do I do? I need a cake!…
Answer.. I can! I happened to have one of the pink lemonade cake mixes in my cupboard, for that spur of the moment dessert, so I pulled it out and checked the required ingredients..
WHA-LA!!!, instead of using the ingredients on the cookie box I used the ingredients on the cake box and got the best key lime cake ever with the key lime frosting of course ( the best part ;-)). Mmmm, Can’t wait to make it again.
In a mixer bowl, combine your cookie mix, **1 and 1/4 c. water, 2/3 c. oil, and 3 eggs and mix on medium until well blended.
Pour into your greased and floured 9×13 pan (I used a glass pan) and bake for 35 minutes on 350 degrees, till toothpick stuck in middle comes out clean.
**Add ingredients slowly, add the oil, but 1 egg at a time, and 1/4 c. water at a time. Just in case there is not as much cookie mix in the box or bag as those listed above. Add liquids till you get the smooth consistency of a regular cake mix, not too thick but not runny. If it seems a bit dry while mixing, try adding a touch more oil and water, oil can also help keeping moist.