Cast Iron Tater Tots and Chicken Bake

  • 2-3 frozen chicken breast, cut into lg pieces
  • oil
  • 2 Chipotle Cubes
  • 1 sm. bag of frozen broccoli, partially thawed
  • 1  sm. bag of frozen sliced carrots, partially thawed
  • 2 cans or 30 oz. of can nacho cheese
  • small bag tater tots

In a large cast iron skillet***, place small amount of oil in bottom and heat.  Add chicken and saute till chicken is done, 4-8 minutes.  Drain juices or add a little flour to juices to thicken.

Add broccoli and carrots.

Spread cheese over top and top with tater tots, using the cheese to help the tots stick to top.

Place skillet into a preheated oven at 400 degrees for 20-25 minutes. ***

***If you don’t have a cast iron skillet, transfer chicken and veggies to a casserole then top with cheese and tots.

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