- 2 lg portabello mushroom steaks, sliced in long pieces
- 1 lg pkg bella mushrooms, sliced
- 1/4 c. chopped onion
- 1 tbsp. minced garlic
- 1 lg can tuna in oil
- 1 sm can evaporate milk
- Parmesan cheese
In a large skillet heat on medium 3 tbsp oil. Saute all the mushrooms, onion and garlic, till reduced and onions are tender.
Add tuna and milk, and heat till starts to thicken.
Remove from heat and pour into a casserole and bake on 350 degrees for 15 minutes.
Remove and top with the Parmesan cheese and serve.