Gnocchi and Ham Casserole

Ham, cubed or cut in small pieces. I used a left end of a spiral ham 1 box of Gnocchi 1 sm can evaporated milk 1 sm box jalapeno Velveeta cheese 1 sm can of mushrooms with the juice In a medium casserole place the ham pieces, layer the Gnocchi on top. In a medium... Continue Reading →

Chicken Butternut Squash Casserole

    2 lb cubed butternut squash 4-5 lg chicken breast, cubed 1 can Hatch diced tomatoes and green chilis with roasted garlic 1 can hot  Hatch diced green chilis 1 can, 12 oz evaporated milk 1 can mushrooms 6 dollops of butter 2 cubes Knorr Chipotle seasoning black pepper Grated cheese for after baking Stir all ingredients, put... Continue Reading →

Homemade Hamburger Stroganoff

Ingredients: 2 lbs. lean ground hamburger 1 lb. baby Bella mushrooms, sliced 1 lg onion, halved and sliced 1 pk egg noodles 1 and 1/2 cup of brown gravy mix* 6 c hot water Spray slow cooker with oil, place a layer of onions in the bottom, crumble some of the uncooked hamburger over the... Continue Reading →

Mushroom Spinach Rigatoni

1 lb box of rigatoni 1 can whole peeled tomatoes, 28 oz Half of a medium onion, diced 1bag frozen spinach 1 lg container of cut mixed baby bella mushrooms 1 can sun dried tomatoes with green chilies 2 tbsp minced garlic 1 lg package shredded mozzarella In a medium bowl, pour tomatoes in and... Continue Reading →

Slow Cooker Chicken Enchiladas

Frozen boneless chicken breast, approximately 5 lbs 1 large can cream of chicken soup 48 oz. Can nacho cheese 16 - 20 corn tortillas 1 can sun dried tomatoes with green chilies 1 can diced Hatch green chilies, hot Slow cook frozen chicken on low for 4 hours or till fully cooked.  Your choice of... Continue Reading →

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