- 2 lbs. lean ground hamburger
- 1 lb. baby Bella mushrooms, sliced
- 1 lg onion, halved and sliced
- 1 pk egg noodles
- 1 and 1/2 cup of brown gravy mix*
- 6 c hot water
Spray slow cooker with oil, place a layer of onions in the bottom, crumble some of the uncooked hamburger over the onion, sprinkle a layer of noodles, layer sliced mushrooms over noodles. Repeat this layering till the crock is full.
In a separate bowl, whisk the water and gravy mix until no lumps and all gravy is diluted. Pour over and into the crock, cook on high for 4-4.5 hours or until meat is done.
*I bought my brown gravy in a bulk bottle from a bulk wholesale store.
**This can be made the night before, just don’t put the liquid in till right before you cook it. I put together the food in the crock and put it in the fridge. I mixed together with the gravy and water and put it in the fridge also and poured it in when I put it on to cook.