Chicken Butternut Squash Casserole

chickenbutternutsquash   2014-04-02 18.14.28

  • 2 lb cubed butternut squash
  • 4-5 lg chicken breast, cubed
  • 1 can Hatch diced tomatoes and green chilis with roasted garlic
  • 1 can hot  Hatch diced green chilis
  • 1 can, 12 oz evaporated milk
  • 1 can mushrooms
  • 6 dollops of butter
  • 2 cubes Knorr Chipotle seasoning
  • black pepper
  • Grated cheese for after baking

Stir all ingredients, put butter on top and sprinkle chipotle and pepper over that,  into a 9 x 13 casserole that was sprayed with oil.  Bake on 375 degrees for 30 minutes and stir, bake for at least 30 minutes more or until squash is tender.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: