Ginger Beef and Broccoli

1 lb. stew meat 1 piece fresh ginger about 2 inches 1 bag of frozen broccoli florets, cooked and drained olive oil 2 tsp red curry powder 1 tsp dried tarragon leaves 1/2 tsp ground mustard course ground pepper to taste 1 tsp minced garlic Prepare the ginger cut the rough ends off and peel... Continue Reading →

Baked Beans 3

1 lb. dried pinto beans salt pork, half a pkg of bacon or a left over ham bone water 2-3 c. brown sugar 2-3 c. spicy barbecue sauce of your choice **see my suggestion below 1 tbsp. garlic powder or 3 tsp. minced garlic 1 tbsp. course ground pepper 1/2 c. chopped onion or 2-3... Continue Reading →

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