- 1can Chocolate pie filling (or small box of instant pudding)
- 2 pkgs of graham crackers (box comes with 3 pkgs)
- 1small tub of whipped topping
- 1 dark chocolate or milk chocolate Hershey bar
- Cocoa powder
In a medium sized glass dish or pie plate, place 3 unbroken crakers on plate with a dab of whipped topping on the bottom to keep from sliding around. Take 2 – 3 spoonfuls of chocolate and spread over crackers. Place another row of crackers and repeat till both pkgs of crackers are used. Cover top and all sides in whipped topping, sprinkle some cocoa powder over for garnish and break up the candy bar and decorate with the pieces.
Cover and refrigerate over night so to soften the crackers.
Serve, it will slice like a cake.