Cheesy Spaghetti Squash


  • 1 spaghetti squash
  • 1 large bag of frozen broccoli, thawed and drained
  • 2-3 c nacho can cheese
  • plain or seasoned bread crumbs


Cut your squash in half, if it is too hard to cut, microwave for 3-5 minutes till softened. Remove the seeds.

Bake on a cookie sheet, face-up in the oven on 350 degrees for 35 minutes. Turn oven off and let sit for an additional 10 minutes.

Pull from oven, hold one end with tongs and use a fork to scrape out the meat.

Place squash shreds into a casserole dish, stir in broccoli and cheese. Sprinkle with bread crumbs

Bake again on 350 degrees until bubbly and bread crumbs are golden brown, approx. 20 minutes.

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