- 1 pkg of chorizo
- 1 LG can of black bean refried beans
- 1 medium container of sour cream
- 1 pkg of taco seasoning
- 5-6 avocados
- 1 small bunch of cilantro, chopped
- 1 can of Hatch green chilis
- 2 tbsp lemon juice
- shredded cheese
- green onions, diced
Remove the casing of the chorizo and cook thoroughly, drain as best you can and add your beans, stir well.
Place in the bottom of the bowl. Spread sour cream over beans for the next layer.
Sprinkle the taco seasoning over the sour cream, all or part of the package.
Peel your avocados and slice and stir in the lemon juice, green chilis and most of the cilantro. Once well mixed and smoother spread over sour cream.
Pour salsa over the avocados, sprinkle with cheese and top with the green onions and the rest of the cilantro. Chill till ready to serve.