Cilantro Roasted Vegetables

 

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  • 4-5 sm potatoes, cubed**
  • 4-5 Calabacita squash, cubed
  • 4-5 sweet mini peppers, sliced in rings
  • 1/3 c. olive oil
  • 1 bunch of cilantro
  • 1-2 tbsp minced garlic

Chop the leaves of the cilantro in a chopper or food processor. Stir together the cilantro, olive oil and garlic and place in a large bowl or zipper bag.

Toss the cubed and sliced vegetables in the container with the cilantro and oil and toss or stir to coat all veggies evenly.

Place on a flat baking pan, cookie for example.  I used the bottom of my broiler pan.

Bake at 350 degrees for 30 minutes, then turn to oven to broil for 5-10 minutes more till browned slightly.

Enjoy

**For a lower carb version, replace the potatoes with more Calabacita or a different type of squash.

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