Cilantro Roasted Vegetables



  • 4-5 sm potatoes, cubed**
  • 4-5 Calabacita squash, cubed
  • 4-5 sweet mini peppers, sliced in rings
  • 1/3 c. olive oil
  • 1 bunch of cilantro
  • 1-2 tbsp minced garlic


Chop the leaves of the cilantro in a chopper or food processor. Stir together the cilantro, olive oil and garlic and place in a large bowl or zipper bag.

Toss the cubed and sliced vegetables in the container with the cilantro and oil and toss or stir to coat all veggies evenly.

Place on a flat baking pan, cookie sheet for example.  I used the bottom of my broiler pan.

Bake at 350 degrees for 30 minutes, then turn to oven to broil for 5-10 minutes more till browned slightly.


**For a lower-carb version, replace the potatoes with more Calabacita or a different type of squash.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: