- 4-5 sm potatoes, cubed**
- 4-5 Calabacita squash, cubed
- 4-5 sweet mini peppers, sliced in rings
- 1/3 c. olive oil
- 1 bunch of cilantro
- 1-2 tbsp minced garlic
Chop the leaves of the cilantro in a chopper or food processor. Stir together the cilantro, olive oil and garlic and place in a large bowl or zipper bag.
Toss the cubed and sliced vegetables in the container with the cilantro and oil and toss or stir to coat all veggies evenly.
Place on a flat baking pan, cookie sheet for example. I used the bottom of my broiler pan.
Bake at 350 degrees for 30 minutes, then turn to oven to broil for 5-10 minutes more till browned slightly.
**For a lower-carb version, replace the potatoes with more Calabacita or a different type of squash.