- 4 skinless chicken breasts, cubed
- My House Seasoning
- 1/2 c chopped onion
- 1 can Hatch green chilis (HOT flavor which aren’t hot at all)
- 1 can of black bean refried beans, I used La Costena Refried Black Beans
Thaw chicken if necessary and cube into pieces. Place chicken in a deep skillet with about 2 tbsp of oil drizzled in bottom, sprinkle the house seasoning over the top of the chicken and add the diced onions. Cook on medium until almost done and then add the chilis. Heat beans in a separate bowl or I just moved the chicken over to one side of the skillet when it was done and heated the beans on the other side.
Mix together or scoop out separately once beans are heated, its really good either way.