Roasted Chicken and Spaghetti Squash

  Ingredients: 1 lb of boneless skinless chicken(any pieces) 1 pkg of frozen green beans 1/2 a spaghetti squash, baked McCormick Molasses Bacon seasoning, approx 1 tbsp Instructions: In a spray oiled glass dish bake the chicken seasoned with the bacon flavoring on 350 for 25-30 minutes or till chicken is done. When the chicken... Continue Reading →

Seasoned Pork with Spaghetti Squash

    Ingredients: 1 lb pork stew meat 1/2 a spaghetti squash McCormick Fiery 5 pepper seasoning, season to taste or approx 1 tbsp 1 can Hatch green chilis, (hot) 1 c. fresh grated Parmesan cheese Instructions: In a slow cooker, cook the pork seasoned with the pepper seasoning and the diced chilis on low... Continue Reading →

Kaylee’s 9th Birthday Cake

    Kaylee's 9th birthday request was a Despicable Me II Minion with the fruit hat. The one eyed minion wears a fruit hat in the jelly factory and at the end dancing, and this was what Kaylee wanted. I layered 4 different flavors of cake, using my Cake Out of a Cookie Mix idea. I... Continue Reading →

Peanut Butter Cake out of a Cookie mix

Turn almost any cookie mix into a cake.  A challenge to figure out what people can do if they don't have a cake mix or accidentally  bought a cookie mix by accident. My Cake out of a Cookie Mix post, has helped many solve a challenging dilemma. Enjoy this challenge made delicious. One package makes... Continue Reading →

Baked Chipotle Flounder

  Ingredients: 4-6 flounder fillets, 4 oz. each (frozen or thawed, will cook either way) 1 bag of frozen Normandy blend vegetables 1/2 c. lemon juice, For example Real Lemon Juice 2 Knorr Chipotle season cubes(use only 1 or less if you don't like spicy) 2 Knorr Cilantro season cubes 1/2 c. toasted coconut* Instructions:... Continue Reading →

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