Seasoned Pork with Spaghetti Squash




In a slow cooker, cook the pork seasoned with the pepper seasoning and the diced chilis on low for 5-6 hours or 1-2 hours on high, till meat is fully cooked.

Cut the spaghetti squash in half and bake on a cookie sheet for 25-30 minutes on 350 degrees.  Remove and let cool for about 5-10 minutes.

Once the meat is done, scrape the squash out of one of the halves into the slow cooker with a fork. Stir together and heat further to warm the squash if needed or serve immediately.  The squash can be added when the meat is almost done and cooked on low for as long as needed till meat is done or you’re ready to serve.

Sprinkle with cheese before serving.

Makes 4-6 servings

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: