Roasted Chicken and Spaghetti Squash



In a spray oiled glass dish bake the chicken seasoned with the bacon flavoring on 350 for 25-30 minutes or till chicken is done. When the chicken is done, use and fork and knife and cut chicken up into bite-size pieces.

Cut spaghetti squash in half and bake on a cookie sheet for 25-30 minutes on 350 degrees.

Cook frozen green beans according to directions on pkg.

Once both the squash and the chicken are done, scrape one half of the squash into the dish with the chicken with a fork. Stir in the beans that are drained and toss all together, sprinkle with some more seasoning if desired. Serve.

If needed place into the oven and warm back up for about 15-20 minutes on 350 degrees.

Serves 3-4

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