Turnip and Carrot Mash


  • 3 turnips, peeled and cut in medium chunks
  • 1 small bag of carrots, cut in very small pieces
  • 3 Knorr chipotle cubes
  • 1 stick butter
  • 1 sm can evaporated milk, 5 oz.
  • 1 tbsp onion powder
  • 1 tsp coarse ground pepper
  • 1 can Hatch diced tomato and green chili(drained well)
  • (optional) 1 pkg fresh mushrooms, sauteed


In a large pot, boil the carrots and turnips until the carrots are soft enough to mash.

Drain well and add all other ingredients, except mushroom.  Mash with a potato masher or hand mixer, till mashed liked mashed potatoes.  Stir in mushrooms and serve.

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