Watermelon Jicama Salad

  1 watermelon 1-2 jicama fruit 1 cantaloupe Split the watermelon in half. Use a melon baller and scoop out the watermelon from one half into a large bowl. Slice the cantaloupe in half and do the same with the melon baller. Peel and slice the jicama into small pieces. Once the watermelon is empty... Continue Reading →

Baked Jicama Fries

  Ingredients: 1-2 jicama fruits 1-2 Knorr chipotle season cubes 1 tsp garlic powder black pepper, optional Directions: Peel and slice the jicama into strips or bite-size pieces. Place in a bowl and toss with all the seasonings. Place on a spray oiled a baking sheet and bake on 350 degrees for 20 minutes. You... Continue Reading →

Spiced Jicama

  Ingredients: 1-2 jicama fruit 1 Knorr chipotle season cube 1 tsp garlic powder Instructions: Peel the jicama and slice into bite-size pieces. Add seasonings and toss. Serve cold as a flavorful snack or appetizer.

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