Pesto Spaghetti Squash

Ingredients: 1/2 of 1 spaghetti squash fresh shredded parmesan cheese, approx. 1 cup 1 pkg, 5 links of Italian sausage 1/2 jar of basil pesto sauce Instructions: Pre-heat oven to 350 degrees. Cut the spaghetti squash in half, place meat side down onto a spray oiled a baking sheet. ┬áBake for 20 minutes. Remove from... Continue Reading →

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