Crystallized Honey Fix

In the north people have an issue with honey that I never had in the south. My brother-in-law complained that his honey got all thick and crystallized and did not know why it was happening. At the time, I did not have a clue about what was happening because mine was always good to the... Continue Reading →

Honey Apple Butter

Ingredients: Butter/margarine (I use Parkay) 5 small apples Brown sugar 1/2 c. Honey Pre-heat oven to 350 degrees. Spray oil a deep casserole dish. Spoon butter into bottom. Place cored or cut up apples on top of butter. Pack each apple with brown sugar, allowing sugar to fall around apples. Place a scoop of butter... Continue Reading →

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