Chicken and Beans

Ingredients:

• 2 large chicken breasts
• 1 can or small bag of French cut green beans
• 1 can of white northern beans
• Small bottle of Kraft Olive Oil Vinegrette Italian

Instructions:

In a hot skillet, place the chicken breasts. Pour the vinegrette over chicken surface only, then cook the chicken till completely cooked and can be broken up.

Break up the chicken with a stiff spoon, or slice it if you want. Once the chicken is in pieces, add the green and white beans. Pour more vinegrette over everything and stir. I used half of a bottle because that was all that was left in it.

Continue to cook until everything is heated well and serve.

Serves 2 to 4