- 2 large chicken breasts
- 1 can or small bag of French cut green beans
- 1 can of white northern beans
- Small bottle of Kraft Olive Oil Vinegrette Italian
In a hot skillet, place the chicken breasts. Pour the vinegrette over chicken surface only, then cook the chicken till completely cooked and can be broken up.
Break up the chicken with a stiff spoon, or slice it if you want. Once the chicken is in pieces, add the green and white beans. Pour more vinegrette over everything and stir. I used half of a bottle because that was all that was left in it.
Continue to cook until everything is heated well and serve.
Serves 2 to 4