Chicken Soup

Ingredients: 3-4 chicken breast, cut in bite size pieces 4-6 c water to start, add more if needed Small bag of frozen sliced carrots Small bag of frozen flat/wide green beans 2-3 c thinly sliced butternut squash 1/3 c chicken base Course ground pepper to taste Cajun seasoning to taste 3 tbsp cornstarch diluted in... Continue Reading →

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