Charizo Chili


  • 1 lb ground Hamburger
  • 1 tube Chorizo
  • 1/3 c Chili Powder
  • 1/2 c chopped onion
  • 1 small can of diced jalapenos
  • 1 can of pinto beans
  • 1 can of cold water with 3 tbsp of corn starch mixed in, using bean can


In large pot, brown ground beef, onion and chorizo together. When meat is almost done, stir in chili powder. Add remaining ingredients, bring to a rolling boil. Reduce heat and simmer till ready to eat, at minimum 10-15 minutes.

Serve with fritos or corn bread topped with cheese.

This will be a thick chili, add additoinal water if you want it more soupy.

Makes 4-6 servings

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: