Turnip Stew

Ingredients: 3 large turnips, peeled and cubed 1 acorn squash, peeled and cubed 2 lbs pork stew meat 1 c. lentils, any flavor garlic powder paprika onion powder course black pepper water 1 can sun dried diced tomatoes Instructions: Spray oil a large slow cooker. Peel and cube the turnips, place in bottom of cooker.... Continue Reading →

Acorn Squash and Sprouts

Ingredients: 1 acorn squash 8-10 fresh brussel sprouts 1/2 c. diced leeks olive oil 1/4 c. butter Garlic powder Black pepper Instructions: Prepare the acorn squash by cutting in half and bake flat side down on a slightly oiled cookie sheet. Bake on 350 degrees for 30 minutes. Remove and set aside to cool. Steam... Continue Reading →

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