Ingredients: 1 bag of dried black eyed peas, about a pound or less 1 bunch of cilantro, chopped 1 pound of fresh green beans, trimmed and cut into 1-2 inch pieces 1/4 c. coconut flour water Instructions: In a slow cooker, prepare the black eyed peas after rinsing the peas. Place them in the slow... Continue Reading →
1 lb. ground pork 6-8 small links of boudin sausage 1 can of black eyed peas with snaps 1 can of hot hatch green chilis 1 can of fire roasted tomatoes with green chilis 2 tbsp minced garlic 2 tbsp Worcestershire sauce In a pot or deep skillet, on med heat, cook the ground pork. Cook the links also... Continue Reading →
Named Hoping John, not Hoppin' John, hoping mine is better than all the thousands of variations of this recipe. Unique name to stand out a unique dish, But based on a description i read mine is closer to the original than most. A good dish to cook when your not home to cook.