Pesto Spaghetti Squash

Ingredients: 1/2 of 1 spaghetti squash fresh shredded parmesan cheese, approx. 1 cup 1 pkg, 5 links of italian sausage 1/2 jar of basil pesto sauce Instructions: Pre-heat oven to 350 degrees. Cut the spaghetti squash in half, place meat side down onto a spray oiled baking sheet.  Bake for 20 minutes. Remove from oven... Continue Reading →

Pierogy with Potato and Cheese

Ingredients: Dough: 4 and 1/2 c. flour 1 tsp salt 2-3 tbsp melted butter 2 eggs 1 egg yolk 2 tbsp oil 1 lg. can evaporated milk, 12 oz. 1 tbsp lemon juice Filling: 6-10 medium red/white potatoes, peeled butter 1-2 c. shredded cheese onion powder to taste salt and pepper to taste 1 sm.... Continue Reading →

Butternut Squash and Kale

  Ingredients: 1 butternut squash 3-4 c. fresh kale, I like Glory Foods brand prepackaged and chopped kale, it makes life easier. 1/2 c. chopped onions 2 tbsp minced garlic, (I use Spice World brand minced garlic) 1 c. shredded fresh Parmesan cheese Instructions: Wash and cut your butternut squash in half and bake on... Continue Reading →

Eggplant and Asparagus

  Ingredients: half of an eggplant, or a very small one 1 bunch of asparagus garlic powder (I use Tone's garlic powder) paprika (I use Tone's) onion powder (I use Tone's) lemon juice 2 c. shredded mozzarella cheese Instructions: Peel and slice lengthwise into strips, the eggplant and place in a spray oiled casserole. Wash... Continue Reading →

Ricotta Pork Skillet

    Ingredients: 1 lb ground pork 1 tbsp garlic powder (I use Tone's garlic powder) 3-4 tbsp Italian seasoning (I uses Tone's) 1/2 to 1 c. leeks, diced 2 lg tomatoes, sliced 2 c. shredded mozzarella cheese 3-4 c. fresh cut kale (My store carries  Glory Foods brand prepackaged and chopped kale) 16 oz... Continue Reading →

Rutabaga Lasagna

  The Rutabaga.. one of the most unappealing vegetables in the produce department, they are actually a turnip, a Swedish turnip. The closest thing to a rutabaga I'd come to before this recipe was my moms cat named the same.  My challenge was to figure out how to use it and make something amazing with... Continue Reading →

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