Cilantro Black Eyed Peas

Ingredients: 1 bag of dried black eyed peas, about a pound or less 1 bunch of cilantro, chopped 1 pound of fresh green beans, trimmed and cut into 1-2 inch pieces 1/4 c. coconut flour water Instructions: In a slow cooker, prepare the black eyed peas after rinsing the peas. Place them in the slow... Continue Reading →

Cilantro Pork Peppers

Ingredients: 1 lb. ground pork 6 - 7 Anaheim peppers, the larger the better 3/4 c. chopped fresh cilantro or 1/2 dried cilantro (Tone's has dried cilantro) 4-5 green onions, diced 1 & 1/2 c. bread crumbs (I prefer Panko bread crumbs, but will generally use some old bread I've put in the freezer just... Continue Reading →

Cilantro Roasted Vegetables

    4-5 sm potatoes, cubed** 4-5 Calabacita squash, cubed 4-5 sweet mini peppers, sliced in rings 1/3 c. olive oil 1 bunch of cilantro 1-2 tbsp minced garlic Chop the leaves of the cilantro in a chopper or food processor. Stir together the cilantro, olive oil and garlic and place in a large bowl or zipper... Continue Reading →

Portobello Stuffed Chicken Breast

6 chicken breasts fresh mozzarella portobello mushroom caps, sliced thick 5 small tomatillos 1/2 cube chipotle seasoning cube (Knorr) 1 small bunch of fresh cilantro 1 fresh ginger root, 1 inch long olive oil bread crumbs twine Prepare a tomatillo chutney by using a food processor or small chopper to finely chop the tomatillos, the... Continue Reading →

Creamy Chicken and Broccoli

4 lbs. chicken breast, cut into strips or large chunks 1 pkg cream cheese, softened 1/3 c. chopped fresh cilantro 1/3 c. chopped fresh green onion course ground pepper and salt to taste 1 lg can cream of mushroom soup 1 lg bag of frozen broccoli Place all ingredients EXCEPT the broccoli into a slow cooker.... Continue Reading →

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