Chicken and Beans

Ingredients: 2 large chicken breasts 1 can or small bag of French cut green beans 1 can of white northern beans Small bottle of Kraft Olive Oil Vinegrette Italian Instructions: In a hot skillet, place the chicken breasts. Pour the vinegrette over chicken surface only, then cook the chicken till completely cooked and can be... Continue Reading →

Cilantro Black Eyed Peas

Ingredients: 1 bag of dried black eyed peas, about a pound or less 1 bunch of cilantro, chopped 1 pound of fresh green beans, trimmed and cut into 1-2 inch pieces 1/4 c. coconut flour water Instructions: In a slow cooker, prepare the black eyed peas after rinsing the peas. Place them in the slow... Continue Reading →

Roasted Chicken and Spaghetti Squash

  Ingredients: 1 lb of boneless skinless chicken(any pieces) 1 pkg of frozen green beans 1/2 a spaghetti squash, baked McCormick Molasses Bacon seasoning, approx 1 tbsp Instructions: In a spray oiled glass dish bake the chicken seasoned with the bacon flavoring on 350 for 25-30 minutes or till chicken is done. When the chicken... Continue Reading →

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