Turnip Stew

Ingredients: 3 large turnips, peeled and cubed 1 acorn squash, peeled and cubed 2 lbs pork stew meat 1 c. lentils, any flavor garlic powder paprika onion powder course black pepper water 1 can sun dried diced tomatoes Instructions: Spray oil a large slow cooker. Peel and cube the turnips, place in bottom of cooker.... Continue Reading →

Seasoned Pork with Spaghetti Squash

    Ingredients: 1 lb pork stew meat 1/2 a spaghetti squash McCormick Fiery 5 pepper seasoning, season to taste or approx 1 tbsp 1 can Hatch green chilis, (hot) 1 c. fresh grated Parmesan cheese Instructions: In a slow cooker, cook the pork seasoned with the pepper seasoning and the diced chilis on low... Continue Reading →

Ricotta Pork Skillet

    Ingredients: 1 lb ground pork 1 tbsp garlic powder (I use Tone's garlic powder) 3-4 tbsp Italian seasoning (I uses Tone's) 1/2 to 1 c. leeks, diced 2 lg tomatoes, sliced 2 c. shredded mozzarella cheese 3-4 c. fresh cut kale (My store carries  Glory Foods brand prepackaged and chopped kale) 16 oz... Continue Reading →

Cilantro Pork Peppers

Ingredients: 1 lb. ground pork 6 - 7 Anaheim peppers, the larger the better 3/4 c. chopped fresh cilantro or 1/2 dried cilantro (Tone's has dried cilantro) 4-5 green onions, diced 1 & 1/2 c. bread crumbs (I prefer Panko bread crumbs, but will generally use some old bread I've put in the freezer just... Continue Reading →

Pork Medley

  1 lb ground pork Half link of smoked sausage, cut small 1-2 c fresh mushrooms Half cup chopped onion 1 cube Knorr chipotle seasoning 2 tbsp Worcestershire In a heated skillet sprayed with oil, cook your ground pork with the chipotle seasoning till almost done.  Meanwhile, slice your sausage, onions and mushrooms and then... Continue Reading →

Black Eyed Peas and Boudin

1 lb. ground pork 6-8 small links of boudin sausage 1 can of black eyed peas with snaps 1 can of hot hatch green chilis 1 can of fire roasted tomatoes with green chilis 2 tbsp minced garlic 2 tbsp Worcestershire sauce In a pot or deep skillet, on med heat, cook the ground pork. Cook the links also... Continue Reading →

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