Ingredients: 1 spaghetti squash 1 large bag of frozen broccoli, thawed and drained 2-3 c nacho can cheese plain or seasoned bread crumbs Instructions: Cut your squash in half, if it is too hard to cut, microwave for 3-5 minutes till softened. Remove the seeds. Bake on a cookie sheet, face-up in the oven on... Continue Reading →
Spaghetti or Squash?
Ingredients: 1 spaghetti squash 1 can spaghetti sauce flour or tomato paste for thickening if needed* Instructions: Cut your squash in half, if it is too hard to cut, microwave for 3-5 minutes till softened. Remove the seeds. Bake on a greased cookie sheet, face down in the oven on 350 degrees for 35 minutes.... Continue Reading →
Spicy Manderin Pork
Spicy mandarin pork. Simple Asian dish.
Left Over Seafood Casserole
Left Over Seafood Casserole
Pesto Spaghetti
pesto spaghetti
Elbow Noodle Spaghetti
A leftover made from the Semi Greek Pasta Salad: